publication date: 08.12.2010 | Dorothy
tags: freeze dried
(...) Lyophilization freeze dried fruits is not only used in the food industry. Recently, however, also produces a freeze-dried food for daily household freeze dried vegetables use as the most healthy, containing freeze dried with all the necessary ingredients for proper nutrition. The lyophilized product is characterized by freeze dried products very good permeability and solubility in the body. It is also applied in archeology, biotechnology, chemical laboratories, pharmaceutical factories. Freeze-dried food is light and very importantly, retains all the minerals, nutrients and vitamins. Freeze-drying process used to regenerate flooded and freeze dried mushrooms destroyed, attacked by worms and fungi, archives, documents, libraries, books. Damaged material freezes freeze dried to very low temperatures and then dried in such a way to skip the liquid phase. In the fifties of the twentieth century for military purposes and space was first invented the process of freeze-dried food. Produced freeze-dried food is mainly designed for athletes and travelers. Apply to the liquid nitrogen or a mixture of cooling. Lyophilization is one of the most effective methods of food preservation. It consists of drying and freezing of freeze dried freeze dried herbs receptive to heating. (...)
Visit website: http://www.liogam.pl/EN_liogam
Sitemap: December 2010 |